Sweet balsamic and red onion marinade

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Finely chopped red onion
1 teaspoon Sugar
½ teaspoon Dry mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
3 tablespoons Balsamic vinegar
2 tablespoons Water
1 tablespoon Vegetable or walnut oil

Directions

1. In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved.

2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving.

Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

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