Grilled red onions with balsamic vinegar
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | pounds | Red onions; cut crosswise into 1/2inch thick slice |
| Coarse salt | ||
| Black pepper; coarsely ground | ||
| 2 | tablespoons | Balsamic vinegar |
| 1 | teaspoon | Chopped fresh rosemary |
Directions
Heat a clean griddle and brush with ½ of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/7/96 show Recipe By : Too Hot Tamales Show #6308 Posted to MC-Recipe Digest V1 #284 Date: Thu, 07 Nov 1996 14:47:00 -0600 From: Pat Asher <asher@...>
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