Hot bean paste
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Malt flour |
| 2 | pounds | Red pepper powder |
| 5 | pounds | Wheat flour |
| 1 | pounds | Soy bean flour, fermented |
| 1 | gallon | Water |
| 1 | pounds | Salt |
Directions
Put malt flour into lukewarm water and set aside for about l hour.
(throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.