Hot bean paste

6 servings

Ingredients

Quantity Ingredient
1 pounds Malt flour
2 pounds Red pepper powder
5 pounds Wheat flour
1 pounds Soy bean flour, fermented
1 gallon Water
1 pounds Salt

Directions

Put malt flour into lukewarm water and set aside for about l hour.

(throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt, and mix well.

* For soup use (Chigae), you better add more fermented soy bean flour.

Related recipes