Sweet eight treasure tofu dessert (chu)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cold water |
| ¼ | cup | Sugar |
| 12 | Canned lotus seeds | |
| 6 | Dried red dates; diced | |
| 3 | Preserved green plums; diced | |
| 2 | Candied kumquats; diced | |
| 2 | slices | Dried papaya; diced |
| 2 | tablespoons | Raisins |
| 1 | pounds | Silken Tofu Dessert; drained |
| Chopped toasted walnuts and mint sprigs; for garnish | ||
Directions
SYRUP
CANDIED FRUITS
1. Combine water and sugar in a saucepan; cook until sugar dissolves.
Reduce heat to low and add candied fruits; simmer for 10 minutes or until syrup thickens.
2. Scoop tofu dessert into a shallow serving bowl. Arrange candied fruits over tofu dessert. Spoon syrup over all. Garnish with chopped toasted walnuts and mint sprigs.
Notes: PANTRY: 1 pound Silken Tofu Dessert from Vitasoy (r) E-Mail our customer service custsrv@... with any questions or comments regarding Vitasoy product line. Supplied by on Apr 21, 1998,
converted by MC_Buster.
Recipe by: Chef Chu, guest on 'Sizzling Wok' Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 21, 1998
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