Sweet garlic & olive salsa

1 Servings

Ingredients

Quantity Ingredient
12.00 large Unpeeled garlic cloves
¼ cup Fruity olive oil
⅓ cup Scallions; sliced diagonally
½ cup Seeded; slivered mixed olives
(such as Kalamata; Sicilian, picholine,, etc.)
4.00 Sundried tomato halves in oil; drained, slivered
1.00 cup Seeded; chopped fresh firm ripe tomato
Grated zest and juice of one small lemon
Salt; to taste
Freshly-ground black pepper; to taste
Balsamic or sherry vinegar
1.00 tablespoon Chopped fresh mint

Directions

Drop the garlic cloves into lightly-salted boiling water and boil for 1 minute. Drain, cool slightly and remove skin from garlic. Add garlic and water to cover in a pan, bring to a boil and cook for another minute. Drain and repeat process one more time Drain garlic, slice thinly and set aside. Add oil to a small saute pan and gently saute scallions for a minute or two until just softened. Add garlic, olives, sundried and fresh tomatoes, zest and juice of lemon and saute for 1 minute more. Off heat, season to taste with salt, pepper and drops of balsamic vinegar. Stir in mint. Store salsa covered in refrigerator up to 5 days. This recipe yields approximately 1¾ cups Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-08-1997

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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