Fish with garlic salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cod Fillets* |
| 2 | tablespoons | Margarine |
| 1 | tablespoon | Cilantro,Fresh,Chopped |
| ½ | teaspoon | Salt |
| 1 | Garlic Clove Salsa: | |
| 3 | Garlic Cloves -- Crushed | |
| 2 | Tomatoes,Fresh,Ripe -- Chopped | |
| 1 | medium | Onion -- Chopped |
| 1 | Jalapeno Pepper,Canned,Chop ed | |
| 1 | tablespoon | Cilantro,Fresh,Chopped -- Optional |
| 1 | tablespoon | Lemon Juice |
| ½ | teaspoon | Oregano Leaves,Dried |
| 1½ | teaspoon | Vegetable Oil |
Directions
*USe cod, halibut or red snapper fillets. 1-If fillets are large, cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted margarine, cilantro, salt and crushed garlic. brush half of the mixture over fish. Broil with tops of fillets about 4 inches from heat until light brown; about 6 minutes. Turn fish carefully; brush with remaining margarine mixture. Broil until fish flakes easily with a fork, about 4-6 minutes longer. Serve immediately with garlic salsa. SALSA: Heat all salsa ingredients over medium heat, stirring occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17, 1993 This is a very healthy dish and the salsa that is served over the fish makes this very special!
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