Garlic salsa

1 Servings

Ingredients

Quantity Ingredient
**** NO E *****
1 Fresh or jarred jalapeno
Pepper -- stemmed and seeded
1 Tablespoon Olive oil 1 Tablespoon Cilantro or parsley --
Salt and pepper to taste

Directions

40 Milliliter Garlic -- halved

2 lg Ripe tomatoes; cored -- chopped chopped

In a food processor or blender or with a knife,finely chop the garlic,tomatoes, and jalapeno pepper. Transfer to a bowl and mix in the olive oil, cilantro or parsley. Season with salt and pepper. Makes about 2½ cups or four servings..

Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@...

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