Sweet milk waffles ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Ready-mixed flour |
| 2 | Eggs | |
| ¼ | cup | Melted shortening |
| 1 | cup | Sweet milk |
| 1 | teaspoon | Sugar |
Directions
Sift flour, measure, and sift. Beat egg yolks until light and foamy.
Add sugar and shortening. Mix well. Add milk alternately with flour to egg mixture. Fold in stiffly beaten egg whites. Bake in hot waffle iron. 6 servings. The Household Searchlight - 1941
Related recipes
- Almost-as-good-as-buttermilk waffles
- Apple pancakes ii
- Buttermilk waffles
- Cheese waffles
- Chocolate waffles #2
- Cream waffles
- Cream-filled waffles
- Delicious waffles
- Farmstead waffles
- Favorite waffles
- Fig breakfast waffles
- Malted milk waffles
- Sour cream belgian waffles #2
- Sour milk waffles
- Sunday morning waffles
- Sweet milk waffles i
- Waffles
- Waffles #2
- Waffles #3
- Wheat waffles