Sweet onion buttered hot rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf frozen \"Bake at Home\" | |
| Bread dough | ||
| 1 | Butter mixture | |
| ½ | cup | Butter, melted |
| ¼ | cup | Finely grated Vidalia onion |
| ½ | teaspoon | Garlic powder |
| 2 | eaches | Sprigs parsley, minced |
| (optional) | ||
Directions
SWEET ONION BUTTER
Contributed to the echo by: Cheryl Johns Originally from: "Sweet Vidalia Onions - Blue Ribbon Recipes" Place frozen loaf on greased baking pan to thaw and rise at room temperature. Cover with wax paper. Let dough rise to half of the volume, about 2-½ hours.
Cut dough with sharp knife in pieces of 1-½ inch diameter. Roll pieces of dough in balls.
Place on baking sheet about 2 inches apart. Cover with wax paper. Let rolls rise until double in size, about 2 hours.
Bake in preheated oven at 375 degrees for 25 minutes or until golden brown.
Sweet Onion Butter:
Mix ingredients, stir well. Mixture will keep for days in refrigerator.
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