Cheesy onion roll-ups
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (8 oz.) sour cream |
| 8 | ounces | Pkg. cream cheese softened |
| ½ | cup | Finely shredded cheddar cheese |
| ¾ | cup | Sliced green onions |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Minced seeded jalapeno pepper |
| 10 | ounces | Pkg. flour tortillas |
| (6\"; size) | ||
Directions
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." - Barbara Keith
Picante sauce
Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly.
Wrap and refrigerate for at least 1 hour. Slice into 1" pieces.
Serve with picante sauce.
Yields: About 5 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy
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