Sweet onion fajitas

6 servings

Ingredients

Quantity Ingredient
1 pounds Sweet onions, finely chopped
¾ pounds New potatoes, finely chopped
4 Plum tomatoes, finely chopped
6 ounces Carrots, finely chopped
1 Clove garlic, minced
1 Jalepeno, minced
½ cup Dry white or red wine
4 larges Flour tortillas
Freshly ground black pepper to taste
2 tablespoons Minced cilantro
2 ounces Grated Monterey Jack of Muenster cheese
8 teaspoons Non-fat plain yogurt

Directions

Combine first seven ingredients in a heavy skillet. Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender.

Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon vegetable mixture onto center of each tortilla. Top each with cheese and yogurt. Roll up and serve. Source: Rock Springs Sweet Onion Festival Cook Book 1992

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