Sweet potato & duck chowder

4 servings

Ingredients

Quantity Ingredient
2.00 tablespoon olive oil
¼ cup diced tasso
¼ cup minced shallots
1.00 tablespoon chopped garlic
2.00 cup peeled; 1/2-diced sweet potatoes
1.00 cup chicken stock
1.00 cup heavy cream
2.00 cup whole milk
2.00 tablespoon flour
1.00 cup cooked diced duck meat
3.00 tablespoon chopped chives
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

Heat the oil in a soup pot, add the tasso and render about 1 minute.

Add the shallots and continue sauteing for 2 minutes. Add the garlic, sweet potatoes and chicken stock. Bring to a boil. Cover and cook for about 15 minutes or until the potatoes are tender. Add the cream, milk, flour, to the soup until it reaches whisking consistency. Cook until the soup begins to thicken. Add the cooked duck meat and chives. Season to taste. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2256 broadcast 10-07-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-20-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

Related recipes