Potato and pork chowder

6 Servings

Ingredients

Quantity Ingredient
1 pounds Pork sausage; ground
1 large Onion; chopped
½ cup Celery; chopped
1 pack Au gratin potatoes
1 cup Milk
1 cup Water
½ teaspoon Garlic powder
2 cans Chicken broth; ready to serve

Directions

1. Cook sausage, onion and celery in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink; drain.

2. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.

3. Sprinkly with chopped parsley if desired.

Recipe by: Betty Crocker

Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 24, 1998

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