Sweet potato banana bread w/praline icin

32 Servings

Ingredients

Quantity Ingredient
¾ cup Oil
4 Eggs
2 cups Sugar
3 Ripe bananas; mashed
2 mediums Sweet potatos cooked and peeled
½ teaspoon Salt
3½ cup White flour
2 teaspoons Cinnamon
1 teaspoon Ginger
1½ cup Wholewheat flour
⅔ cup Milk with:
2 teaspoons Vinegar in it
1 cup Pecans; roasted and chopped
½ cup Brown sugar
2 tablespoons Unsalted butter
1 cup Roasted pecans
4 cups Confectioner\"s sugar
¼ cup Water

Directions

PRALINE ICING

From: esined@... (Denise Gaunt) Date: 21 Aug 1995 22:51:09 -0500 Roast pecans in oven for 8 minutes at 350 degrees. Cool. Blend oil, eggs, sugar, bananas and sweet potato. Puree with an electric mixer in bowl on high for 2 minutes or by hand. Add whole-wheat flour and roasted pecans.

Pour into 2 loaf pans. Bake at 350 for approximately 1 hour and 15 minutes.

Praline Icing: Cook brown sugar and butter over medium heat until melted (approximately 2 minutes); add pecans and remove from heat. Cool in bowl.

Add confec- tioner's sugar and half the water. Blend, add more water as needed to make a thin icing. Remove bread from pan while hot and ice the loaves.

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