Sweet potato burritoes

1 Servings

Ingredients

Quantity Ingredient
2 cups Finely chopped onions
4 cups Peeled, cubed sweet potatoes
½ cup Sliced bell pepper
3 Garlic cloves, minced
3 tablespoons Saute stuff, I always use broth
1 tablespoon Cumin
2 teaspoons Chili powder
1 teaspoon Oregano
¼ teaspoon Cayenne
Pepper to tast
8 Fatfree, whole wheat tortillas
Ff sour cream, nonfat yogurt, etc.
Ff grated cheddar cheese
Whatever else goes on a burrito

Directions

OPTIONAL

Feeds 4 starving college students Saute onions, garlic and peppers until onions are soft. Add potatoes and spices. Cook covered, stirring frequently (otherwise they stick pretty bad). When the potatoes are tender, throw on pepper, throw in a bowl and go to.

I always eat this with Moosewood Cooks at Home's mango salsa. I've included the recipe below. This combination is divine!! Spicy and sweet mixed together. Posted to fatfree digest V97 #047 by Lyonne@... on Apr 5, 1997

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