Sweet potato dessert squares

16 servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix; divided
½ cup Butter or margarine; melted
1 Egg; beaten
3 cups Cold mashed sweet potatoes; (no
Tter)
⅔ cup Milk
½ cup Packed brown sugar
2 Eggs; beaten
1 tablespoon Pumpkin pie spice
6 tablespoons Butter or margarine
1 cup Pecans; chopped
¼ cup Sugar
1 teaspoon Ground cinnamon
Whipped cream and pecan halves;

Directions

FILLING

TOPPING

Set aside 1 cup of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients until smooth; pour over crust. For topping, cut butter into reserved cake mix until crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350 degrees for 60-65 minutes or until a knife inserted near the center comes out clean. Cool Garnish with whipped cream and pecan halves if desired.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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