Sweet potato cheesecake bars

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Graham cracker crumbs
½ cup All-purpose flour
½ cup Finely chopped nuts
¼ cup Sugar
½ cup Butter
8 ounces Can sweet potatoes
4 ounces Cream cheese softened
¾ cup Sugar
1 teaspoon Pumpkin pie spice
1 Egg
½ cup Sour cream
1 tablespoon Milk
2 tablespoons Chopped nuts

Directions

Contributed by: ThePoet102

Preheat oven to 350 degrees Fahrenheit. Stir together crumbs, flour, ½ cup nuts, and ¼ cup sugar. Add butter mix well. Pat into ungreased 9x9x2-inch baking pan. Bake for 12 minutes. In small bowl combine sweet potatoes, cream cheese, ½ cup sugar, and spice, mix well; add egg; beat until combined. Stir in sour cream and milk just until blended. Pour over baked layer, sprinkle with 2 Tablespoon nuts. Bake for 20 minutes or until knife inserted off-center comes out clean. Cool and cut into squares. Makes 36 bars.

Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@...> on Dec 14, 1997

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