Sweet potato flan from malaga
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Golden sweet potatoes |
| ¾ | cup | Sugar |
| ¼ | cup | Pedro Jiminez; sweet sherry |
| ½ | cup | Milk |
| ½ | cup | Cream |
| 4 | Eggs | |
| 1 | teaspoon | Cinnamon |
Directions
Preheat oven to 350 degrees. Butter a 9-inch flan or dish. Bake potatoes until soft, about 1¼ hours. Allow potatoes to cool. Peel and place in a food processor with sugar, sherry, milk, cream, eggs and cinnamon and blend until smooth. Pour into prepared dish. Place in oven and bake at 350 degrees for 45 to 50 minutes, or until firm. Remove, chill and serve. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
06-08-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.