Sweet potato fries with curried mayonnaise dip
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Mayonnaise |
| ⅓ | cup | Plain yogurt |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Tumeric powder |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Sweet Hungarian paprika |
| ¼ | teaspoon | Salt |
| 4 | Large yams | |
| Vegetable oil | ||
| Salt | ||
Directions
In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight.
Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400 degrees for 20 to 25 minutes or until cooked through. Serve with curry dip.
Related recipes
- Banana curry dip
- Cayenne mayonnaise dip
- Curried potato chips
- Curried sweet potato
- No-fry sweet potato fries
- Potato and corn salad with chipotle mayonnaise
- Sweet potato crisps
- Sweet potato croquettes
- Sweet potato croquettes (fritters)
- Sweet potato curry
- Sweet potato dip
- Sweet potato french fries
- Sweet potato fries
- Sweet potato fries with curried mayonnaise di
- Sweet potato fritters
- Sweet potato fritters (with dipping sauce)
- Sweet potato oven fries
- Sweet potato pancakes with curried yogurt sauce
- Sweet potato salad
- Sweet potato shoestring fries