Sweet potato muffins +++tmpj72b

12 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
¾ teaspoon Baking soda
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground allspice
¼ teaspoon Baking powder
¼ teaspoon Salt
1 cup Mashed cooked sweet potato
¼ cup Sugar
3 tablespoons Sugar
⅓ cup Skim milk
1 tablespoon Skim milk
3 tablespoons Vegetable oil
1 Egg
Vegetable cooking spray

Directions

Combine first 7 ingredients in a bowl; make a well in cener of mixture. Combine potato and next 4 ingredients in a bowl; stir well; Add to dry ingredients, stirring just until moistened. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately; let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). 154 calories (26% from fat), 4⅖ g fat (⅘ g sat, 1⅕ g mono, 1⅘ g poly), 18 mg cholesterol and 119 mg sodium.>>>>> Source: Cooking Light Magazine - Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM, HCPM52C

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