Sweet potato orange muffins

16 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 cup Whole wheat flour
2 teaspoons Baking powder
2 teaspoons Baking soda
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
1 can (16 oz) sweet potatoes; drained
⅔ cup Firmly packed brown sugar
2 Eggs
1 cup Orange juice
1 Carrot; shredded
1 teaspoon Vanilla

Directions

Lightly grease 16 muffin pan cups or line with paper liners. In a medium bowl, flours, baking powder, baking soda, and spices. In a large bowl, mash sweet potatoes. Add brown sugar, eggs, orange juice, carrot and vanilla.

Mix well. Add dry ingredients to sweet potato mixture and stir until combined. Fill muffin cups ¾ full with batter and bake at 400 F for 15 to 20 minutes or until tops are brown. Let cool slightly and remove from pan.

Serve warm. Makes 16.

Recipe by: Woman's Day Low Fat Meals, June 1995 Posted to recipelu-digest by GramWag@... on Feb 5, 1998

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