Sweet potato pecan pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked mashed sweet potatoes |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Salt |
| 1½ | cup | Scalded milk |
| 2 | eaches | Well beaten eggs |
Directions
Beat all ingredients together. Pour in unbaked pie shell and bake for 20 minutes in 350 F. oven. Then sprinkle on topping and continue to bake until set; about 25 minutes longer. Topping: ¾ cup chopped pecans ½ stick butter ¼ cup brown sugar Mix until crumbly. From: 600 International & Appalachian * Southern Recipes Shared By: Pat Stockett
Submitted By PAT STOCKETT On 11-21-94
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