Sweet potato pie (from veg times)

8 Servings

Ingredients

Quantity Ingredient
1 9\" pie crust
4 mediums Sweet potatoes
⅔ cup Water or soy milk
1½ tablespoon White miso
1 tablespoon Cornstarch
1 pinch Cardamom
1 pinch Cinnamon
1 pinch Nutmeg
1 pinch Ginger
¼ cup Walnut halves

Directions

Prepare pie crust & set aside.

Preheat oven to 375F degrees.

Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 90 mins until very soft. Cool & then peel. Mash & add the rest of the ingredients. Blend until the mixture has a creamy consistency.

Reduce oven to 350F degrees.

Spoon mixture into pie crust. Garnish with walnuts. Bake for 60 mins.

Chill or cool to room temperature before serving.

Variation: Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they are well mashed into the mixture.

Source: "Vegetarian Times" October, 1991

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