Sweet potato pie (emeril)

1 Servings

Ingredients

Quantity Ingredient
1 Uncooked pecan pie shell (plain pie crust with ground pecans folded in)
2 cups Mashed sweet potatoes
1 cup Sugar
2 tablespoons Steen's 100 percent Pure Cane Syrup
1 tablespoon Ground cinnamon
1 tablespoon Vanilla
6 Eggs
1 cup Heavy cream
2 tablespoons Flour
Fresh sprigs of mint
Whipped cream in pastry bag
1 cup Chocolate sauce in squeeze bottle
Powdered sugar

Directions

Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.

Yield: 8 servings

Posted to MC-Recipe Digest V1 #328 Recipe by: ESSENCE OF EMERIL SHOW#EE2434 From: Meg Antczak <meginny@...> Date: Wed, 4 Dec 1996 07:57:46 -0500

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