Stuffed honeyed sweet potatoes

Ingredients

Quantity		Ingredient
5		Sweet potaotes
½	cup	Soft butter
¼	cup	Light cream
2	tablespoons	Honey
2	tablespoons	Dark rum
½	teaspoon	Cardamom
¼	teaspoon	Salt
2	tablespoons	Walnuts -- chopped

Directions

Wash potatoes; drain excess water. Place damp potatoes in slow-cooking pot. Cover and cook on low 5 to 6 hours or until done.* Cut off the top third of each potato lengthwise and scoop out, leaving a ¼-inch shell.

Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return mixture to shell. Top with walnuts. Arrange in shallow baking sheet. Bake in 425 F oven for 15 minutes.

Recipe By :

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