Sweet tater stuffin

8 servings

Ingredients

Quantity Ingredient
3 cups Onion, chopped
2 cups Celery, chopped
4 cups Sweet potato, mashed
8 cups Whole wheat bread, cubed
1½ cup Pecans, chopped
1½ teaspoon Thyme, dried
1½ teaspoon Marjoram, dried
½ teaspoon Sage
½ teaspoon Pepper
½ cup Skim milk
2 Egg whites, slightly beaten
1 tablespoon Tamari soy sauce

Directions

Spray nonstick frying pan with PAM. Saute onion and celery until onion is browned.

In large bowl mix sweet potato, bread cubes, pecans, Thyme, marjoram, sage and pepper. Mix well.

Add onion and celery. Toss to mix.

In separate bowl mix skim milk, egg whites and Tamari. Beat lightly and pour over rest of ingredients. Toss.

Stuff chicken or turkey. This is enough stuffing to do a 12 pound bird. If you are not going to use this to stuff a bird spray a large casserole dish with PAM and pour mixture into casserole. Bake in preheated oven at 350 F. for 30 to 35 minutes, covered.

**JJ** 10/19/95 0056

Submitted By JJ JUDKINS On 10-19-95

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