Stuffed sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sweet potatoes |
| 1 | can | Crushed pineapple -- 8 |
| ounce | Drained | |
| ½ | cup | Orange juice |
| 3 | tablespoons | Butter or margarine -- |
| Melted | ||
| ¾ | teaspoon | Salt |
Directions
Pierce sweet potatoes with a fork. Bake at 400 deg. for 55-65 minutes or until tender. Cool Slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400 deg. for 20 minutgs or until heated through. Yield: 6 Servings Recipe By : Taste of Home
Related recipes
- Ambrosia stuffed sweet potatoes
- Baked stuffed sweet potatoes
- Baked sweet potatoes
- Creamy sweet potatoes
- Different sweet potatoes
- Fruit stuffed sweet potatoes
- Hot sweet potatoes
- New england-stuffed sweet potatoes
- Onions stuffed with sweet potatoes
- Stewed sweet potatoes
- Stuffed baked potato
- Stuffed baked potatoes
- Stuffed baked sweet potatoes - country living
- Stuffed baked sweetpotatoes
- Stuffed baking potatoes
- Stuffed honeyed sweet potatoes
- Stuffed new potatoes
- Stuffed potatoes
- Stuffed southwestern sweet potatoes
- Super stuffed potatoes