Sweet-potato-and-apple casserole

4 Servings

Ingredients

Quantity Ingredient
2 mediums Sweet potatoes (about 1/2 lb each)
Water
2 mediums Golden Delicious apples
3 tablespoons Brown sugar
1 tablespoon Butter or margarine
½ teaspoon Salt
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground nutmeg
½ teaspoon Cornstarch

Directions

Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes. Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine.

Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly.

220 calories per serving.

Related recipes