Glazed sweet potato and apple casserole

4 servings

Ingredients

Quantity Ingredient
4 mediums Sweet Potatoes
2 larges Apples, Preferably
Macintosh
½ teaspoon Salt
2 teaspoons Lemon Juice
3 tablespoons Butter
⅓ cup Molasses
¼ cup Brown Sugar
¼ cup Pecans -- chopped

Directions

Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 mins or until brown and bubbly on top. Yield: 4 to 6 servings Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-09-95 (24) Homecook

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