Squash and apple casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Squash, butternut; cubed, cooked |
| 1½ | cup | Apples; stewed |
| Salt | ||
| ¾ | cup | Sugar, brown; firmly packed |
| 6 | tablespoons | Butter (or marg.) |
| Cinnamon, ground | ||
Directions
Place 1 cup squash in a buttered casserole; top with ½ cup apples.
Sprinkle lightly with salt and ¼ cup sugar; dot with 2 tablespoons butter. Repeat layers twice; sprinkle with cinnamon. Bake at 350 degrees for 45 minutes or until lightly browned.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
Related recipes
- Cabbage & apple casserole
- Cabbage and apple casserole
- Casserole apple dish
- Corn squash casserole
- Squash & apple bake
- Squash and apple bake
- Squash baked with apples and cider
- Squash casserole
- Squash casserole #1
- Squash casserole #2
- Squash casserole #3
- Squash casserole #4
- Squash casserole i
- Squash casserole ii
- Squash delight casserole
- Squash with apples
- Squash-carrot casserole
- Squash-corn casserole
- Sweet potato and apple casserole
- Two squash casserole