Swiss cheese sauce

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Margarine or. butter
3 tablespoons Gold Medal all-purpose flour
¼ teaspoon Salt Dash of pepper Dash of ground nutmeg
1 L/2 Cups milk
⅓ cup Dry white wine
½ cup Shredded Swiss cheese 6 ounces)

Directions

Heat margarine in I l/2-quart saucepan until melted. Stir in flour, salt, pepper and nutmeg until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and stir I minute; remove from heat. Stir in cheese until melted.

Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 750 Protein 76 Protein 9 50 Vitamin A 18 Carbohydrate, 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice, North Pole Alaska. Feb 1994

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