Swiss cheese sauce w/mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Chef-Mate Swiss Cheese Sauce |
| 2 | tablespoons | Mustard, country Dijon-style |
Directions
1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
-- ---
Related recipes
- Basic cheese sauce (sauce mornay)
- Beef fondue and mustard sauce
- Classic swiss cheese fondue
- Country mustard sauce
- Creamy mustard sauce
- Fondue style cheese sauce
- Mock cheese sauce
- Mustard & cheese sauce
- Mustard sauce
- Sweet mustard sauce
- Swiss cheese fondue
- Swiss cheese pie
- Swiss cheese salad
- Swiss cheese sauce
- Swiss cheese with walnuts & mustard
- Swiss cheese with walnuts and mustard
- Swiss fondue
- Swiss fondue #1
- Swiss style fondue
- Swiss-cheese salad