Swiss-cheese salad

4 Servings

Ingredients

Quantity Ingredient
½ pounds Swiss cheese, cubed
6 eaches Egg
1½ teaspoon Mustard, dry
1 teaspoon Horseradish
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Cumin, ground
½ cup Sour cream

Directions

Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce.

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