Chocolate fruit crispies
96 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Karen Thackeray | ||
| 6 | cups | Crisp rice cereal |
| ½ | cup | Raisins |
| ½ | cup | Dried apricots;finely chop |
| 10 | ounces | Bag large marshmallows |
| ½ | cup | Semi-sweet choco morsels |
| 2 | tablespoons | Milk |
| Vegetable cooking spray | ||
Directions
Combine cereal, raisins, and apricots in large bowl; set aside.
Combine marshmallows, chocolate, and milk in 2 qt saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well. Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray.
Cover and chill until firm. Cut into 1" squares.
Calories per cookie: 25 Fat: 0 Sodium: 24 mg Cholesterol: 0 Source: No Guilt Desserts
Related recipes
- Banana crisp
- Chocolate apple crisp
- Chocolate crispies
- Crunchy fruit crumble
- Easy fruit crisp
- Easy fruit crunch
- Fresh fruit crisp
- Fresh fruit crunch
- Fruit crisp
- Fruit crisp (bh&g)
- Fruit crumble
- Fruit crunch
- Fruit salad crisp
- Mini fruit crumbles
- Old fashioned fresh fruit crisp
- Pick-a-fruit crumble
- Rice fruit crisp
- Strawberry crisp
- Strawberry-peach crisp
- Winter fruit crisp