Swiss crabwiches

4 servings

Ingredients

Quantity Ingredient
¼ cup Almonds-slivered
¼ cup Sour cream
¼ cup Mayonaise
1 teaspoon Dry mustard
1 teaspoon Lemon juice
¼ teaspoon Garlic powder
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg-ground
¼ pounds Bacon-cooked, drained, crumb
¾ pounds Crabmeat
6 Green onions with tops, slic
2 cups Swiss cheese shredded
4 Rolls-kaiser or french

Directions

JOYCE IN SUN CITY, AZ, FOR T

Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about ⅓ cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person.

01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few recipes that are our favorites:

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