Salmon scramble

4 Servings

Ingredients

Quantity Ingredient
213 grams Canned Alaska salmon (pink or red)
6 Eggs
6 tablespoons Cream or fromage frais
Salt and white pepper
1 tablespoon Sunflour oil
213 grams Canned red pimento pepper drained and chopped
100 grams Button mushrooms trimmed and sliced
4 slices Wholemeal toast; OR... Pitta breads (warmed and split)

Directions

Drain the can of salmon. Flake the fish. Set aside.

Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pitta breads.

Serves 4. Approx. 425 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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