Swiss steak with vegetables #5

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Round steak
¼ cup Flour
2 tablespoons Oil
4 Carrots; cut into 2\" pieces
4 mediums Potatoes; quartered
1 Onion; sliced
1 can Condensed onion soup
½ cup Water

Directions

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours.

Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Feb 21, 1998

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