Swiss steak with vegetables for two - sl 11/8

2 Servings

Ingredients

Quantity Ingredient
½ pounds Boneless round steak7F
2 tablespoons All-purpose flour
½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Vegetable oil
2 eaches Carrots; sliced
1 small Onion; sliced
1 each Stalk celery; sliced
1 each 8-oz can tomato sauce
½ cup ;water
1 tablespoon Butter or margarine
1 each Beef-flavored bouillon cube
1 teaspoon Bottled brown bouquet sauce

Directions

Trim excess fat from steak; cut steak into serving-size pieces.

Combine flour, salt, and pepper; dredge steak in flour mixture, and pound into steak with a meat mallet. Brown steak in oil in a large skillet; place in a shallow 2-quart casserole. Spoon carrots, onion, and celery over meat. : Combine remaining ingredients in skillet; cook over medium heat until bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.

S. Lavenue of Tennessee, in November, 1981"Southern Living". Typos by Jeff Pruett. From: Date:

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