Swiss venison

1 Servings

Ingredients

Quantity Ingredient
4 Venison chops -or-
2 Venison rounds
Salt and pepper
Flour
4 tablespoons Cooking oil
1 large Onion
1 can Tomatoes
1 can Water

Directions

Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve with rice. Serves 4

Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 16:08:09 -0600 From: Pam and KerryAnn Cobb <priss@...>

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