Sylvia's harlem barbecue sauce

1 servings

Ingredients

Quantity Ingredient
2 larges LEMONS
1 RIB CELERY; FINELY CHOPPED
1 medium GREEN BELL PEPPER; FINELY CHOPPED
½ large ONION; FINELY CHOPPED
2 cups TOMATO PUREE
1 cup HOT SAUCE; (SYLVIA USES RED DEVIL)
1½ cup SUGAR
½ teaspoon RED PEPPER FLAKES

Directions

MAKES ABOUT 1 QUART

SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM.

REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS.

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.

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