Szechuan chicken fried with dried red chillies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Honey |
| 2 | tablespoons | Light soya sauce |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Sugar |
| 2 | teaspoons | Oyster sauce |
| 1 | teaspoon | Dark soya sauce |
| 1 | teaspoon | Light soya sauce |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Worstershire sauce |
| 1 | teaspoon | Rice wine or sherry |
| 1 | tablespoon | Cornflour |
| 6 | tablespoons | Water |
Directions
A
B
C (BLEND FOLLOWING TOGETHER
Related recipes
- Chilli chicken
- Chinese: spicy szechwan sauteed chicken
- Crisp chicken - szechuan
- Crisp chicken szechuan
- Hunan chicken - szechuan
- Quick-fried hot diced chicken, sichuan style
- Sichuan chicken
- Special thai chicken with chillies (mild)
- Spicy szechuan chicken
- Spicy szechwan chicken
- Spicy szechwan sauteed chicken
- Stir fry chicken szechuan style
- Stir-fry chicken szechuan style
- Szechuan chicken
- Szechuan chicken (kung pao chicken)
- Szechuan chicken soup
- Szechuan chicken with peanuts
- Szechuan chicken(kung pao chicken)
- Szechwan chicken
- Szechwan-style chicken stir-fry