Szechuan pork stir-fry

4 servings

Ingredients

Quantity Ingredient
½ pounds Boneless pork cut into thin strips
4 tablespoons Kikkoman Teriyaki Sauce divided
⅛ teaspoon Crushed red peppers
2 tablespoons Cornstarch
1 tablespoon Distilled white vinegar
2 tablespoons Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 mediums Zucchini cut into julienne strips
Salt

Directions

Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.

Combine cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle lightly with salt and stir fry 1 minute longer, or until vegetables are tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until mixture thickens and boils. Remove from heat; serve immediately.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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