Savory pork stir-fry

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless pork loin cut into 3/4-inch cubes
1 tablespoon Reduced sodium soy sauce
1 tablespoon Vinegar
1 teaspoon Sesame oil
1 Garlic clove; minced
½ teaspoon Ginger
16 ounces Frozen stir-fry vegetables thawed
1 tablespoon Water

Directions

Blend soy sauce, vinegar, oil, garlic, and ginger in shallow dish. Add pork; soak for 10 minutes. Spray large nonstick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir vegetables and water into mixture. Cover and cook 5 minutes or until vegetables are crisp-tender. Yield: 4 servings.

Nutritional Information per Serving: calories: 246. Cholesterol: 68 mg. Fat: 8 g.

Sodium: 357 mg. Protein: 27 g. Serve with: cooked rice

* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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