Southwestern shrimp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, cut in 1/2, then in strips |
| 1 | Green pepper, cut in 1/4s lengthwise, then in strips across | |
| 1 | can | Whole kernel corn (drained) |
| Garlic to taste | ||
| Pepper to taste | ||
| 1 | cup | Salsa, your degree of heat |
| 1 | pounds | Shrimp |
Directions
SAUTE
ADD
Heat thoroughly without overcooking the shrimp & serve with flour tortillas, black beans & Spanish rice Posted to CHILE-HEADS DIGEST V3 #200 From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM Date: 2 Jan 1997 08:13:30 -0800