Tabor city yam bread

1 Servings

Ingredients

Quantity Ingredient
=blend together to
= creamy consistency:
6 tablespoons Butter
1 cup Sugar
Beat in thoroughly:
2 Eggs
Add to mixture:
1 cup Cooked/ mashed sweet potatoes
Sift together:
¼ teaspoon Ground cloves
½ teaspoon Salt
¼ teaspoon Soda
½ teaspoon Nutmeg
2 cups All-purpose flour
2 teaspoons Baking powder
¼ teaspoon Cinnamon
To wet mixture add dry
Ingredients alternately with:
⅓ cup Milk; (1/3 to 1/2)
Add:
½ cup Chopped nuts

Directions

Recipe by: Inn recipes Preheat oven to 350 degrees. Butter 8 x 8 loaf pan.

Pour into loaf pan and bake for 50-55 minutes. Top with caramel icing if desired. Freezes well. Microwave to reheat. May also be baked in lined muffin tins at 400 degrees for 15-20 minutes or, in madeline pan at 400 degrees for 10 minutes.JM. From The Yam Capital of the World! Four Rooster Inn Tabor City, North Carolina

Posted to Bakery-Shoppe Digest V1 #481 by angstrom@... (Angela L Gilliland) on Dec 31, 1997

Related recipes