Taco rice

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 Onion, chopped
16 ounces Jar salsa (Old El Paso-hot, is our choice)
1 (8 oz.) can tomato sauce
1 Chicken bouillon cube
1 cup Rice (brown, wild, what ever not white)

Directions

Serves 4

***Garnish with*** cilantro chopped tomatoes chopped onions sour cream shredded cheddar sliced pitted black olives tortilla chips Prepare rice according to package directions.

Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil; cover, reduce heat and simmer for 5 minutes.

Serve beef mixture over rice; top with garnishes to taste.

*/\\/\\ichael* & Ms. /\\/\\ | /-\\ /\\/\\ | *\\/\\/eslie*

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