Taco dip on a platter

8 Servings

Ingredients

Quantity Ingredient
6 ounces Kraft Philadelphia Fat Free
Cream Cheese
½ cup No Fat Sour Cream
2 teaspoons Chili Powder
1 teaspoon Ground cumin
½ teaspoon Cayenne Pepper
½ cup Chunky Salsa
2 cups Shredded Lettuce
2 ounces Kraft Healthy Favorites
Cheddar Cheeese, shredded
½ cup Diced Tomatoes
½ cup Sliced Scallions
Reduced fat tortilla chips

Directions

1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese, tomatoes and

scallions. 4. Serve with reduced fat tortilla chips.

From "366 Low-Fat-Brand-Name Recipes" Typed by Brigitte Sealing

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