Fiesta tamale pie

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 Clove garlic, peeled & crushed
1 small Onion, minced
1 pounds Lean ground beef
¼ pounds Bulk pork sausage
16 ounces Stewed tomatoes, undrained
16 ounces Whole kernel corn, drained
1½ teaspoon Salt
1½ teaspoon Chili powder
18 Pitted ripe olives
2 Eggs, well beaten
1 cup Corn meal
1 cup Milk
1 cup Grated Cheddar cheese

Directions

1. Combine vegetable oil, onion and garlic in a large, heat- resistant, non-metallic mixing bowl; heat, uncovered, in Micro- wave Oven 2 minutes or until onion is tender. 2. Add ground beef and sausage to onion and garlic. Heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally. 3. Drain excess fat. 4. Add tomatoes, corn, salt and chili powder to meat mixture.

Heat, uncovered, in Microwave Oven 4 minutes or until mixture comes to a boil. 5. While meat mixture is cooking, combine eggs, corn meal and milk in a medium-sized bowl. Blend thoroughly. Set aside 6. Pour meat mixture into an 8-inch square, heat-resistant, non- metallic baking dish. 7. Press olives into meat mixture. 8. Spoon corn meal mixture over meat mixture. 9. Sprinkle grated cheese on top. Heat, uncovered, 10 minutes or until cheese melts.

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