Taco squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Sour cream |
| ⅔ | cup | Mayonnaise |
| 1 | cup | Shredded sharp cheddar cheese |
| 2 | tablespoons | Chopped onion |
| 2 | cups | Bisquick |
| ½ | cup | Cold water |
| 1 | medium | Sliced tomatoes; up to 2 |
| ½ | cup | Chopped green peppers |
Directions
Heat oven to 375 degrees. Grease 13 x 9 x 2 baking dish. Cook beef until brown, drain. Mix sour cream, mayonnaise, cheese and onion. Mix bisquick and water, pat in pan pressing ½ inch up sides of baking dish. Layer beef, tomatoes and pepper. Spoon cheese mixture on top. Bake about 30 minutes. I have substituted ½ cottage cheese, ½ light sour cream instead of all sour cream has worked very well.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998