Taco stew

6 Servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 medium Onion; chopped;, (1/2 cup)
1 can (10 3/4-oz.) condensed tomato soup
1 can (14-oz) whole kernel corn;, undrained
1 can (15-oz.) pinto beans in chili sauce,, undrained
1 Envelope (1 1/4-oz.) taco seasoning mix
1 cup Water
Coarsely crushed tortilla chips
Shredded Monterey jack cheese

Directions

In a large saucepan cook and stir ground beef and onion over medium heat till meat is browned; drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@... (Ethel R Snyder) on Jul 18, 1997

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